Guest Chef Cooking Demo- Chef Blake Ingram Braised Chicken with Vegetable Mix

Name: Guest Chef Cooking Demo- Chef Blake Ingram Braised Chicken with Vegetable Mix
Start: 2026-04-06T12:00:00-07:00
End: 2026-04-06T13:00:00-07:00
Location: Private Location (sign in to display)

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Workshop Campus Life Diversity, Equity, Inclusion & J... Health, Wellness & Safety

Mon, Apr 6, 2026

12 PM – 1 PM PDT (GMT-7)

Private Location (sign in to display)

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Options	Sales Start	Sales End	Availability	Price
Option RSVP	Sales Start Feb 12, 2026 at 8 AM	Sales End Apr 6, 2026 at 12 PM	Availability Waiting List	Price FREE

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Details

Cooking Demo Flyer. Flyer for Guest Chef Cooking Demo- Chef Blake Ingram Braised Chicken with Vegetable Mix

Join us at the Cove Kitchen (1st floor, The WELL) on 4/6 from 12:00–1:00 PM for a fun, interactive cooking demo made for student life.

Meet Chef Blake Ingram, Executive Campus Chef at Sacramento State University with Aramark Collegiate Hospitality. Based in Sacramento, he brings high-level culinary skills and campus dining expertise—and he’s excited to share his love of cooking with students.

On the menu: Seared & Braised Chicken Breast with a Hearty Vegetable Mix. Learn flavor-building and carving techniques you can use anytime (and enjoy a great lunch idea).

Food Provided ( Seared & Braised Chicken Breast with a Hearty Vegetable Mix)

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